Cashew Kunafa Baklava is a delightful Middle Eastern dessert that is sure to please any crowd. The baklava is made with thin layers of flaky pastry filled with a mixture of cashews, sugar syrup, and cardamom. This mixture is then topped with a crunchy layer of kunafa and baked until golden and crispy. After baking, the baklava is drizzled with a sweet rosewater syrup and sprinkled with crushed pistachios. Enjoy this sweet and nutty treat with a cup of coffee or tea for a truly decadent dessert experience.