Traditional Middle Eastern desserts such as finger baklava are created with phyllo dough, butter, sugar, and nuts. It is often served with sweet syrup and sliced into long, diamond-shaped pieces. Turkish confection known as "finger baklava" is composed of layers of crisp phyllo dough that are filled with chopped nuts, spices, and honey or syrup for sweetness. Many cultures enjoy this traditional dessert, which is frequently presented as a special treat or on special occasions. You may eat it by itself, with ice cream, or as part of a bigger dessert tray. It is a delectable and distinctive delicacy.